Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associatedWith |
festivals
family gatherings celebrations |
| gptkbp:characterizedBy |
grilling techniques
use of spices slow cooking methods |
| gptkbp:famousFor |
gptkb:Bulgaria
gptkb:Cyprus gptkb:Greece gptkb:Turkey |
| https://www.w3.org/2000/01/rdf-schema#label |
Anatolian cuisine
|
| gptkbp:includes |
gptkb:baklava
simit yogurt kebabs dolma manti pide mezes |
| gptkbp:influencedBy |
gptkb:Ottoman_cuisine
Mediterranean_cuisine Middle_Eastern_cuisine |
| gptkbp:is_used_in |
fruits
beef soup vegetables chicken olive oil spices yogurt grilled meats lamb onions tomatoes herbs nuts stews desserts garlic legumes peppers stuffed vegetables |
| gptkbp:knownFor |
rich flavors
fresh ingredients variety of dishes |
| gptkbp:originatesFrom |
gptkb:Anatolia
|
| gptkbp:region |
gptkb:Eastern_Anatolia
Central_Anatolia Western_Anatolia Northern_Anatolia Southern_Anatolia |
| gptkbp:servingTemperature |
bread
rice salads |