Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_made_with |
eggplant
garlic ginger carrots chili peppers cabbage cucumbers daikon radishes plums |
| gptkbp:constructed_in |
vegetables
|
| gptkbp:cooking_method |
fermentation
pickling brining |
| gptkbp:cultural_significance |
traditional Japanese meal
served during festivals accompaniment to sake part of bento boxes |
| https://www.w3.org/2000/01/rdf-schema#label |
Tsukemono
|
| gptkbp:is_a |
pickled vegetable
|
| gptkbp:is_often_used_in |
salads
sandwiches snacks sushi rolls rice balls |
| gptkbp:is_popular_in |
gptkb:Hokkaido
gptkb:Okinawa gptkb:Kansai_region gptkb:Kanto_region Japanese restaurants Tohoku region Japanese households |
| gptkbp:main_ingredient |
gptkb:vinegar
gptkb:salt rice bran |
| gptkbp:nutritional_value |
high in fiber
probiotics low calories |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:served_in |
gptkb:rice
gptkb:Sushi |
| gptkbp:varieties |
nukazuke
shiozuke karasumi suzuke |
| gptkbp:bfsParent |
gptkb:Nagoya
|
| gptkbp:bfsLayer |
4
|