Properties (58)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Restaurant
|
gptkbp:accreditation |
Recognized_by_Japanese_educational_authorities
|
gptkbp:affiliation |
gptkb:Tsuji_Group
|
gptkbp:alumni |
Strong global network
|
gptkbp:campusFacilities |
gptkb:Osaka
gptkb:Tokyo |
gptkbp:community_involvement |
Charity events
Local culinary events Culinary_festivals |
gptkbp:culturalHeritage |
gptkb:French_cuisine
gptkb:Japanese_cuisine Pastry making Study abroad programs Internships abroad Collaborations with foreign schools |
gptkbp:curriculum |
Hands-on training
Internship opportunities Theory classes |
gptkbp:events |
Workshops and seminars
Culinary_exhibitions Culinary_competitions |
gptkbp:faculty |
Experienced chefs
|
gptkbp:focus |
Professional culinary training
|
gptkbp:founded |
1970
|
gptkbp:gameLength |
1 to 2 years
|
https://www.w3.org/2000/01/rdf-schema#label |
Tsuji Culinary Institute
|
gptkbp:international_students |
Welcomes students from abroad
|
gptkbp:language |
Japanese
|
gptkbp:location |
gptkb:Japan
gptkb:Kita-ku,_Osaka gptkb:Shinjuku,_Tokyo |
gptkbp:network |
Job placement assistance
Alumni events Industry connections |
gptkbp:notable_alumni |
gptkb:Yoshihiro_Murata
gptkb:Hironobu_Tsujiguchi |
gptkbp:offers |
Pastry arts programs
Culinary_arts_programs |
gptkbp:partnerships |
Various culinary institutions
|
gptkbp:publications |
Research papers
Culinary_magazines Culinary_textbooks |
gptkbp:reputation |
Highly regarded in culinary education
|
gptkbp:research |
Food science
Sustainability in cooking Culinary_innovation |
gptkbp:scholarships |
Available for eligible students
|
gptkbp:schoolEvents |
Sports teams
Cultural clubs Culinary_clubs |
gptkbp:studentSupportServices |
Mental health services
Career counseling Diverse international students Academic advising |
gptkbp:training |
Practical and intensive
|
gptkbp:tuition |
Varies by program
|
gptkbp:type |
Private institution
|
gptkbp:website |
www.tsuji.ac.jp
|