Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
Two Michelin stars
|
| gptkbp:birth_place |
Aichi Prefecture, Japan
|
| gptkbp:cooking_method |
Modern Japanese
|
| gptkbp:cuisine |
gptkb:Japanese
|
| gptkbp:focus |
gptkb:Sustainability
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yoshihiro Narisawa
|
| gptkbp:influences |
gptkb:Nature
|
| gptkbp:known_for |
Innovative cuisine
|
| gptkbp:restaurant |
gptkb:Narisawa
|
| gptkbp:bfsParent |
gptkb:Pocket_Concierge
gptkb:Shinya_Shokudo |
| gptkbp:bfsLayer |
5
|