|
gptkbp:instanceOf
|
clam chowder
|
|
gptkbp:availability
|
restaurants
homemade
canned
|
|
gptkbp:celebratedIn
|
seafood festivals
clam chowder festivals
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
30 minutes
simmering
sautéing
blending
stovetop
|
|
gptkbp:cuisine
|
American
|
|
gptkbp:culturalSignificance
|
regional dish
seafood dish
comfort_food
|
|
gptkbp:exhibits
|
cup
bowl
|
|
gptkbp:famousFor
|
gptkb:New_England
rich flavor
hearty texture
comforting warmth
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
bacon
parsley
chives
|
|
gptkbp:historicalLegacy
|
19th century
New_England_cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tschirky's Clam Chowder
|
|
gptkbp:is_used_in
|
crackers
|
|
gptkbp:mainIngredient
|
cream
potatoes
clams
|
|
gptkbp:nutritionalValue
|
high in protein
high in fat
contains carbohydrates
|
|
gptkbp:occasion
|
dinner
lunch
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
bread
salad
white wine
|
|
gptkbp:servedIn
|
soup
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:variant
|
gptkb:New_England_clam_chowder
gptkb:Manhattan_clam_chowder
Rhode_Island_clam_chowder
|