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gptkbp:instance_of
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gptkb:clam_chowder
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gptkbp:can_be_made_with
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canned clams
fresh clams
frozen clams
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gptkbp:color
|
gptkb:red
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gptkbp:cooking_method
|
simmering
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gptkbp:cooking_time
|
30 minutes to 1 hour
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gptkbp:cuisine
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gptkb:American
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gptkbp:cultural_significance
|
gptkb:seafood
comfort food
regional dish
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gptkbp:flavor_profile
|
savory
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gptkbp:garnished_with
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parsley
croutons
chives
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gptkbp:has_variations
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New England clam chowder
Manhattan clam chowder with corn
Manhattan clam chowder with cream
Manhattan clam chowder with herbs
spicy Manhattan clam chowder
vegetarian Manhattan clam chowder
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gptkbp:historical_context
|
developed in the 19th century
influenced by immigrant cooking
reflects local ingredients
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|
https://www.w3.org/2000/01/rdf-schema#label
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Manhattan clam chowder
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gptkbp:is_often_accompanied_by
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gptkb:salad
gptkb:bread
gptkb:wine
|
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gptkbp:is_often_served_with
|
fresh herbs
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|
gptkbp:is_popular_in
|
Northeast United States
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|
gptkbp:main_ingredient
|
onions
tomatoes
potatoes
clams
celery
|
|
gptkbp:nutritional_value
|
high in protein
contains vitamins
contains carbohydrates
contains minerals
|
|
gptkbp:often_includes
|
gptkb:pork
|
|
gptkbp:origin
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gptkb:New_York_City
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|
gptkbp:popularized_by
|
restaurants
food festivals
cookbooks
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gptkbp:served_in
|
gptkb:crackers
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gptkbp:serving_temperature
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cold
hot
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|
gptkbp:type
|
gptkb:soup
|
|
gptkbp:bfsParent
|
gptkb:Monica_Geller
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gptkbp:bfsLayer
|
5
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