Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:alsoKnownAs |
gptkb:Ceylon_Cinnamon
|
| gptkbp:barkColor |
gptkb:Fragile
Light brown Thin |
| gptkbp:benefit |
Antioxidant properties
Anti-inflammatory properties |
| gptkbp:category |
Herbs and Spices
|
| gptkbp:contains |
gptkb:Eugenol
gptkb:Cinnamaldehyde Coumarin (very low) |
| gptkbp:contrastsWith |
Cassia Cinnamon
|
| gptkbp:exportedTo |
gptkb:Sri_Lanka
|
| gptkbp:flavor |
gptkb:sugar
Mild |
| https://www.w3.org/2000/01/rdf-schema#label |
True Cinnamon
|
| gptkbp:origin |
gptkb:Sri_Lanka
gptkb:Southern_India |
| gptkbp:scientificName |
gptkb:Cinnamomum_verum
|
| gptkbp:usedFor |
Flavoring desserts
Spice blends Flavoring beverages |
| gptkbp:usedIn |
gptkb:traditional_medicine
Baking Cooking |
| gptkbp:bfsParent |
gptkb:Pure_Cinnamon
|
| gptkbp:bfsLayer |
6
|