Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Family
|
| gptkbp:associatedWith |
gptkb:French_cuisine
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:cookingMethod |
Baking
Grilling Layering Mixing Braising Churning Curing Molecular gastronomy Roasting Searing Smoking Sifting Blending Frying Glazing Tempering Clarifying Dressing Emulsification Marinating Plating Poaching Seasoning Whipping Emulsifying Sautéing Steaming Blanching Pickling Fermenting Garnishing Sous-vide Zesting Brining Basting Dehydrating Candying Infusing Zipping Saucing Confit Crystallizing Innovative_French_cooking |
| gptkbp:established |
1968
|
| gptkbp:famousRival |
Trout with almonds
Oysters with a cream sauce Salmon_with_sorrel |
| gptkbp:founded |
Troisgros restaurant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Troisgros Family
|
| gptkbp:influenced |
Nouvelle cuisine
|
| gptkbp:notable_member |
gptkb:Jean_Troisgros
gptkb:Pierre_Troisgros gptkb:Michel_Troisgros |
| gptkbp:origin |
gptkb:Ouches,_France
|