Jean Troisgros

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf Chef
gptkbp:awards gptkb:Michelin_stars
gptkbp:birthDate 1924-08-03
gptkbp:cookingMethod gptkb:Culinary_Institute_of_America
gptkb:Bocuse_d'Or
Grilling
Legion of Honour
Molecular gastronomy
Simplicity
Emulsification
Poaching
Seasonal ingredients
Local sourcing
Sous-vide
Nouvelle cuisine
Contemporary cuisine
Artisanal approach
La Cuisine de Jean Troisgros
Gout_de_France
Taste_of_France
gptkbp:cuisine gptkb:Culinary_Institute_of_America
gptkb:Italian_cuisine
gptkb:French_gastronomy
gptkb:Ouches,_France
Fine dining
Fusion cuisine
Gastronomy
Emerging chefs
Global cuisine
Troisgros
Classic_French_cooking
Best_Chef_in_France
Troisgros_restaurant_chain
gptkbp:deathDate 2020-09-23
gptkbp:family Troisgros family
gptkbp:famousRival Oysters with Cream
gptkbp:hasLocalCuisine Open kitchen
https://www.w3.org/2000/01/rdf-schema#label Jean Troisgros
gptkbp:influenced gptkb:Modern_French_cuisine
gptkbp:influencedBy gptkb:Auguste_Escoffier
gptkbp:inventor Vichyssoise
gptkbp:knownFor gptkb:French_cuisine
gptkbp:nationality French
gptkbp:notableArtists gptkb:Paul_Bocuse
gptkbp:notableFeature gptkb:Michel_Troisgros
gptkbp:placeOfBirth gptkb:Ouches,_France
gptkbp:placeOfDeath gptkb:Ouches,_France
gptkbp:region gptkb:Loire_Valley
gptkbp:signature Truffles