Trofie al Pesto

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Liguria
gptkbp:can_be_used_with fresh ingredients
different types of nuts
gptkbp:cooking_method boiling
gptkbp:created_by mixing ingredients
gptkbp:cuisine gptkb:dish
gptkbp:garnished_with extra pine nuts
https://www.w3.org/2000/01/rdf-schema#label Trofie al Pesto
gptkbp:ingredients gptkb:Parmesan_cheese
olive oil
basil
pine nuts
trofie pasta
gptkbp:is_aform_of pasta lovers
gptkbp:is_atype_of gptkb:dish
Liguria region
pasta salad
gptkbp:is_considered a comfort food
a healthy dish
a quick meal
a staple of Ligurian cuisine
gptkbp:is_featured_in Italian cookbooks
gptkbp:is_known_for its vibrant green color
gptkbp:is_often_associated_with gptkb:product
vegetables
gptkbp:is_often_depicted_as Italian restaurants
gptkbp:is_often_made_with homemade pesto
gptkbp:is_often_served_with gptkb:festival
gptkb:special_occasions
gptkb:product
restaurants
hot
fresh herbs
an appetizer
freshly made pesto
gptkbp:is_often_used_in family gatherings
home cooks
gptkbp:is_popular_in gptkb:Italy
tourists
summer months
Italian households
gptkbp:origin gptkb:Liguria
gptkbp:pairing gptkb:beer
gptkbp:served_in grated cheese
gptkbp:theme gptkb:dish