Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming fermenting |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:culturalOrganizations |
gptkb:Tripuri_people
|
| gptkbp:dietaryRestriction |
minimal spices
low oil |
| gptkbp:festival |
gptkb:Bangui_rice
Awang Bangwi |
| https://www.w3.org/2000/01/rdf-schema#label |
Tripuri cuisine
|
| gptkbp:influencedBy |
gptkb:Northeast_Indian_cuisine
gptkb:Indian |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:bamboo vegetables fermented fish |
| gptkbp:notableDish |
gptkb:Berma
gptkb:Gudok gptkb:Wahan_Mosdeng gptkb:Mui_Borok gptkb:Bangui_rice gptkb:Chakhwi Awang Bangwi Mosdeng |
| gptkbp:regionOfOrigin |
gptkb:Tripura
|
| gptkbp:style |
served with rice
|
| gptkbp:traditionalDrink |
gptkb:beer
|
| gptkbp:usesFermentedFish |
berma
|
| gptkbp:usesSpice |
garlic
ginger turmeric green chili |
| gptkbp:bfsParent |
gptkb:Wahan_Mosdeng
|
| gptkbp:bfsLayer |
8
|