Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:dishType |
dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tripes à la mode de Caen
|
| gptkbp:mainIngredient |
gptkb:orange
carrots leeks onions celery herbs beef tripe calvados beef feet |
| gptkbp:namedAfter |
gptkb:Caen
|
| gptkbp:notableFor |
use of all four chambers of beef stomach
use of local Normandy ingredients |
| gptkbp:protectedBy |
gptkb:Label_Rouge
|
| gptkbp:regionOfOrigin |
gptkb:Normandy
|
| gptkbp:serves |
hot
|
| gptkbp:tradition |
slow-cooked in a sealed pot
|
| gptkbp:bfsParent |
gptkb:Norman_cuisine
|
| gptkbp:bfsLayer |
4
|