Traditional Portuguese Cuisine
GPTKB entity
Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:associated_with |
Cultural heritage
Fado music |
| gptkbp:features |
Bread
Desserts Cheese Wine |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Portuguese Cuisine
|
| gptkbp:includes |
gptkb:Feijoada
gptkb:Piri-Piri_Chicken gptkb:Bacalhau gptkb:Caldo_Verde gptkb:Francesinha gptkb:Pastéis_de_Nata Sardinhas Assadas Bifana Cataplana Arroz_de_Marisco |
| gptkbp:influenced |
Colonial history
Mediterranean_cuisine African_cuisine Brazilian_cuisine |
| gptkbp:is_characterized_by |
Use of spices
Traditional cooking methods Diverse regional variations |
| gptkbp:is_featured_in |
Restaurants
Cookbooks Food festivals |
| gptkbp:is_known_for |
Use of olive oil
Seafood dishes Rich flavors |
| gptkbp:is_popular_among |
gptkb:Mozambique
gptkb:Angola gptkb:Brazil gptkb:Portugal |
| gptkbp:is_recognized_for |
UNESCO_as_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
Festivals
Seafood Fresh ingredients Holidays Local produce Family gatherings Portuguese_wines |
| gptkbp:originatedIn |
Maritime culture
Rural traditions |
| gptkbp:servingTemperature |
Rice
Vegetables Potatoes |