|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:color
|
gptkb:green
yellowish-green
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:cooking
gptkb:Blender
gptkb:Blade
pot
spatula
ladle
measuring cups
strainer
cutting board
soup pot
|
|
gptkbp:cooking_method
|
boiling
blending
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cultural_significance
|
traditional Portuguese dish
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:has_variations
|
Caldo Verde with beans
Caldo Verde with chicken
Caldo Verde with seafood
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caldo Verde
|
|
gptkbp:is_popular_in
|
gptkb:Azores
gptkb:Madeira
|
|
gptkbp:main_ingredient
|
onions
potatoes
garlic
kale
|
|
gptkbp:nutritional_value
|
low in calories
high in fiber
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Portugal
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
served hot
garnished with chorizo slices
garnished with olive oil
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:bread
gptkb:Chocobo
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:taste
|
herbaceous
earthy
|
|
gptkbp:texture
|
smooth
creamy
|
|
gptkbp:bfsParent
|
gptkb:Lisbon
gptkb:Lisbon,_Portugal
gptkb:Portugal
|
|
gptkbp:bfsLayer
|
4
|