|
gptkbp:instanceOf
|
pastry
|
|
gptkbp:cookingMethod
|
baking
|
|
gptkbp:createdBy
|
gptkb:Belém
|
|
gptkbp:culturalSignificance
|
Portuguese_cuisine
|
|
gptkbp:famousFor
|
gptkb:Lisbon
|
|
gptkbp:flavorProfile
|
sweet
vanilla
|
|
gptkbp:historicalLegacy
|
18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pastéis de Nata
|
|
gptkbp:is_used_in
|
coffee
|
|
gptkbp:isATypeOf
|
dessert
|
|
gptkbp:isConsidered
|
national_pastry_of_Portugal
|
|
gptkbp:isOftenMadeWith
|
gptkb:Lisbon
gptkb:Belém
weddings
special occasions
holidays
birthdays
Portuguese_coffee_culture
|
|
gptkbp:isOftenUsedIn
|
festivals
family gatherings
celebrations
pastry shops
cafés_in_Portugal
|
|
gptkbp:isPartOf
|
Portuguese_culture
Portuguese_heritage
Portuguese_gastronomy
|
|
gptkbp:isPopularIn
|
gptkb:Brazil
gptkb:Canada
gptkb:United_States
Macau
|
|
gptkbp:isServedBy
|
cold
hot
|
|
gptkbp:isSimilarTo
|
egg tart
|
|
gptkbp:isUsedFor
|
flour
butter
milk
sugar
bakeries
cinnamon
powdered sugar
|
|
gptkbp:isUsedIn
|
tart shells
|
|
gptkbp:mainIngredient
|
puff pastry
egg custard
|
|
gptkbp:originatesFrom
|
gptkb:Portugal
|
|
gptkbp:previouslyKnownAs
|
Pastel de Nata
|
|
gptkbp:servedIn
|
cafés
|
|
gptkbp:servingTemperature
|
cinnamon
powdered sugar
|
|
gptkbp:texture
|
creamy
crispy
|