Traditional Balsamic Vinegar of Modena
GPTKB entity
Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
protected designation of origin product |
| gptkbp:barrelTypes |
gptkb:fruit
gptkb:juniper chestnut mulberry wood ash |
| gptkbp:bottleSize |
unique 100ml bottle
|
| gptkbp:certification |
gptkb:DOP
|
| gptkbp:color |
dark brown
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:flavor |
musical composition
sweet and sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Balsamic Vinegar of Modena
|
| gptkbp:inspectionBody |
Chamber of Commerce of Modena
|
| gptkbp:label |
Affinato (12 years)
Extra Vecchio (25 years) |
| gptkbp:mainIngredient |
cooked grape must
|
| gptkbp:notToBeConfusedWith |
Balsamic Vinegar of Modena (IGP)
|
| gptkbp:origin |
gptkb:Modena
|
| gptkbp:period |
minimum 12 years
up to 25 years or more |
| gptkbp:productionMethod |
aged in wooden barrels
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:regulatingConsortium |
Consorzio Tutela Aceto Balsamico Tradizionale di Modena
|
| gptkbp:texture |
syrupy
|
| gptkbp:uses |
gptkb:butter
finishing sauce ingredient in Italian cuisine |
| gptkbp:bfsParent |
gptkb:Balsamic_Vinegar_of_Modena
|
| gptkbp:bfsLayer |
6
|