Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:breakfast
|
| gptkbp:color |
golden yellow
|
| gptkbp:cookingMethod |
wood-fired oven
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:crustCharacteristic |
thick crust
|
| gptkbp:flourType |
semolina
|
| gptkbp:leaveningAgent |
sourdough
|
| gptkbp:mainIngredient |
durum wheat
|
| gptkbp:notableFor |
distinctive flavor
long shelf life |
| gptkbp:protectedBy |
PDO
|
| gptkbp:protectedDesignationSince |
2003
|
| gptkbp:recognizedBy |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Gravina_in_Puglia
gptkb:Apulia gptkb:Altamura gptkb:Minervino_Murge gptkb:Spinazzola gptkb:Poggiorsini |
| gptkbp:texture |
soft crumb
|
| gptkbp:bfsParent |
gptkb:Altamura
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Pane di Altamura
|