gptkbp:instance_of
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gptkb:Pasta
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gptkbp:cooking_method
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boiling
simmering
stewing
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gptkbp:cooking_time
|
30 minutes
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gptkbp:cuisine
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gptkb:Japanese
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gptkbp:cultural_significance
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regional dish
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gptkbp:flavor_profile
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rich
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gptkbp:garnished_with
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green onions
sesame seeds
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gptkbp:has_variations
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gptkb:Champion
curry champon
miso champon
seafood champon
spicy champon
vegetable champon
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https://www.w3.org/2000/01/rdf-schema#label
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Tonkotsu Champon
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gptkbp:influenced_by
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gptkb:cuisine
local ingredients
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gptkbp:is_often_accompanied_by
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gptkb:rice
|
gptkbp:is_often_served_with
|
gptkb:festivals
events
family gatherings
celebrations
main dish
|
gptkbp:is_popular_among
|
gptkb:students
gptkb:workers
|
gptkbp:is_popular_in
|
gptkb:Nagasaki
|
gptkbp:known_for
|
hearty flavor
satisfying texture
|
gptkbp:main_ingredient
|
vegetables
noodles
pork bone broth
|
gptkbp:nutritional_value
|
high in protein
high in fat
caloric
|
gptkbp:often_includes
|
bean sprouts
mushrooms
cabbage
fish cakes
sliced pork
|
gptkbp:origin
|
gptkb:Japan
|
gptkbp:pairing
|
gptkb:sake
gptkb:beer
|
gptkbp:served_in
|
gptkb:seafood
restaurants
ramen shops
izakayas
|
gptkbp:serving_temperature
|
gptkb:true
|
gptkbp:bfsParent
|
gptkb:Nagasaki_Champon
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gptkbp:bfsLayer
|
5
|