|
gptkbp:instanceOf
|
gptkb:wine
gptkb:Hungarian_wine
|
|
gptkbp:alcoholByVolume
|
9-12%
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:sugar
apricot
orange peel
|
|
gptkbp:color
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Hungary
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:Russia
gptkb:United_States
|
|
gptkbp:fermentation
|
botrytized grapes
|
|
gptkbp:firstDocumented
|
16th century
|
|
gptkbp:grapeVariety
|
gptkb:Furmint
gptkb:Hárslevelű
gptkb:Kövérszőlő
gptkb:Kabar
gptkb:Sárgamuskotály
gptkb:Zéta
|
|
gptkbp:historicallyFavoredBy
|
gptkb:Louis_XIV_of_France
gptkb:Russian_Tsars
|
|
gptkbp:notableFor
|
measured in puttonyos
oldest botrytized wine in the world
use of noble rot (Botrytis cinerea)
|
|
gptkbp:producedBy
|
gptkb:Tokaj_wine_region
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:requires
|
minimum 18 months in barrel
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:sweetener
|
gptkb:sugar
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Tokaj_Wine_Region_Historic_Cultural_Landscape
|
|
gptkbp:wineType
|
gptkb:dessert
|
|
gptkbp:bfsParent
|
gptkb:Tokaj_wine_region
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tokaji Aszú wine
|