Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
breakfast |
| gptkbp:alternativeName |
gptkb:Crescentina
|
| gptkbp:category |
gptkb:Italian
breakfast |
| gptkbp:cookingMethod |
Baked on clay or metal discs
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tigelle
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast Wheat flour Lard |
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedWith |
gptkb:cheese
gptkb:Pesto_Modenese Cured meats |
| gptkbp:shape |
Round
|
| gptkbp:traditionalDiameter |
10 cm
|
| gptkbp:traditionalThickness |
1 cm
|
| gptkbp:bfsParent |
gptkb:Bolognese_cuisine
gptkb:Emilian_cuisine |
| gptkbp:bfsLayer |
6
|