Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:areaServed |
in traditional recipes
|
| gptkbp:built |
potatoes
|
| gptkbp:cookingMethod |
herbs and spices
|
| gptkbp:createdBy |
mixing ingredients
boiling and mashing potatoes |
| gptkbp:famousFor |
central_Germany
|
| gptkbp:hasVariants |
regional recipes
|
| gptkbp:historicalSignificance |
in_Thuringian_culture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thuringian Dumplings
|
| gptkbp:is_featured_in |
round in shape
|
| gptkbp:is_used_in |
festivals
sauces |
| gptkbp:isConsidered |
a regional specialty
a culinary tradition comfort_food a_staple_food_in_Thuringia |
| gptkbp:isCounteredBy |
vegetable sides
|
| gptkbp:isFeaturedIn |
local food festivals
|
| gptkbp:isFoundIn |
German_restaurants
|
| gptkbp:isInFamilyWith |
a glass of beer
|
| gptkbp:isKnownFor |
special occasions
holiday meals their hearty flavor |
| gptkbp:isMaintainedBy |
roast pork
|
| gptkbp:isPartOf |
flour
Thuringian_culinary_heritage |
| gptkbp:isPopularAmong |
tourists_in_Thuringia
|
| gptkbp:isPopularIn |
German_households
German_cuisine_worldwide |
| gptkbp:isServedBy |
after cooking
a variety of meats sauces and gravies |
| gptkbp:isUsedFor |
local ingredients
specific cooking techniques meat or vegetables for later use various types of potatoes bread_crumbs |
| gptkbp:isUsedIn |
family gatherings
|
| gptkbp:knownFor |
their unique texture
|
| gptkbp:originatesFrom |
Thuringia,_Germany
|
| gptkbp:pairing |
gravy
|
| gptkbp:requires |
boiling before serving
|
| gptkbp:servingTemperature |
meat dishes
|
| gptkbp:timePeriod |
gptkb:Thüringer_Klöße
|
| gptkbp:traditions |
gptkb:German_cuisine
|
| gptkbp:worksWith |
sauerkraut
|