Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:culturalSignificance |
traditional_German_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thüringer Klöße
|
| gptkbp:is_used_in |
sauce
|
| gptkbp:mainIngredient |
potatoes
|
| gptkbp:originatesFrom |
gptkb:Thuringia
|
| gptkbp:servingTemperature |
meat dishes
|
| gptkbp:texture |
soft
|
| gptkbp:type |
side dish
|