Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Sanxian_Doupi
|
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
gptkb:restaurant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Three Delicacies Doupi
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood sticky rice bamboo shoots mung bean starch |
| gptkbp:notableFor |
crispy outer layer
savory filling |
| gptkbp:regionOfOrigin |
gptkb:Wuhan
|
| gptkbp:serves |
breakfast
|
| gptkbp:bfsParent |
gptkb:Sanxian_Doupi
|
| gptkbp:bfsLayer |
5
|