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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
pan
wok
|
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gptkbp:cooking_method
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simmering
braising
stir-frying
home-cooked
restaurant-style
|
|
gptkbp:cooking_time
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1 hour
15 minutes
20 minutes
30 minutes
45 minutes
2 hours
10 minutes
easy to prepare
overnight
overnight marination
quick meal
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gptkbp:cuisine
|
Chinese
sweet and savory
thick sauce
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gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor_profile
|
savory
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gptkbp:garnished_with
|
basil
|
|
gptkbp:has_variations
|
Three-Cup Pork
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Three-Cup Chicken
|
|
gptkbp:ingredients
|
gptkb:water
sugar
garlic
ginger
scallions
chili peppers
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:chicken
gptkb:sauce
sesame oil
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains sodium
|
|
gptkbp:occasion
|
gptkb:celebration
dinner
|
|
gptkbp:origin
|
gptkb:Taiwan
|
|
gptkbp:pairing
|
vegetables
white rice
|
|
gptkbp:presented_by
|
served hot
in a bowl
|
|
gptkbp:served_in
|
gptkb:rice
restaurants
family gatherings
|
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gptkbp:bfsParent
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gptkb:Taipei
|
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gptkbp:bfsLayer
|
5
|