Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Taipei
|
| gptkbp:cooking_method |
gptkb:Hotel
1 hour 15 minutes 20 minutes 30 minutes 45 minutes 2 hours 10 minutes simmering braising stir-frying easy to prepare overnight pan wok overnight marination home-cooked quick meal restaurant-style |
| gptkbp:cuisine |
Chinese
sweet and savory thick sauce |
| gptkbp:cultural_significance |
gptkb:festival
|
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
basil
|
| gptkbp:has_variants |
Three-Cup Pork
|
| https://www.w3.org/2000/01/rdf-schema#label |
Three-Cup Chicken
|
| gptkbp:ingredients |
gptkb:dish
gptkb:horse_race gptkb:product gptkb:item sugar garlic ginger scallions sesame oil chili peppers |
| gptkbp:is_popular_in |
gptkb:product
|
| gptkbp:nutritional_value |
high in protein
high in fat contains sodium |
| gptkbp:occasion |
gptkb:festival
dinner |
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:pairing |
vegetables
white rice |
| gptkbp:presented_by |
served hot
in a bowl |
| gptkbp:served_in |
gptkb:plant
restaurants family gatherings |