Statements (72)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:advocates_for |
foraging practices
|
| gptkbp:aims_to |
revitalize traditional dishes
|
| gptkbp:challenges |
food waste
traditional culinary norms |
| gptkbp:emphasizes |
seasonality
|
| gptkbp:encourages |
community engagement
|
| gptkbp:features |
seafood dishes
|
| gptkbp:focuses_on |
local ingredients
|
| gptkbp:has_influenced |
global culinary trends
|
| gptkbp:has_inspired |
chefs worldwide
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New Nordic
|
| gptkbp:includes |
traditional recipes
|
| gptkbp:is_aimed_at |
sustainable practices
|
| gptkbp:is_associated_with |
gptkb:Noma_restaurant
|
| gptkbp:is_celebrated_for |
innovative techniques
unique flavor combinations |
| gptkbp:is_celebrated_in |
food enthusiasts
food festivals culinary events gastronomy awards |
| gptkbp:is_characterized_by |
freshness of ingredients
regional diversity bold flavors cultural heritage. minimalism in presentation |
| gptkbp:is_collaborative_with |
between chefs and farmers
|
| gptkbp:is_documented_in |
gptkb:academic_research
cookbooks food critics culinary literature food journals |
| gptkbp:is_explored_in |
gptkb:documentaries
culinary competitions culinary schools culinary exhibitions food magazines culinary documentaries food podcasts |
| gptkbp:is_influenced_by |
environmental awareness
Nordic mythology Nordic culture |
| gptkbp:is_linked_to |
sustainable fishing practices
food tourism food innovation health consciousness artisanal food production |
| gptkbp:is_part_of |
culinary education
food movements |
| gptkbp:is_popular_in |
fine dining restaurants
|
| gptkbp:is_prominent_in |
gptkb:Copenhagen
|
| gptkbp:is_promoted_by |
gptkb:Nordic_Food_Lab
food bloggers culinary influencers |
| gptkbp:is_promoted_through |
social media
food festivals culinary tours |
| gptkbp:is_recognized_by |
gptkb:Michelin_Guide
|
| gptkbp:is_recognized_for |
creative presentations
|
| gptkbp:is_reflected_in |
restaurant menus
|
| gptkbp:is_supported_by |
government initiatives
local communities local producers food cooperatives culinary institutions |
| gptkbp:originated_in |
gptkb:Nordic_countries
|
| gptkbp:popularized_by |
gptkb:René_Redzepi
|
| gptkbp:promotes |
sustainability
|
| gptkbp:root_system |
Scandinavian cuisine
|
| gptkbp:utilizes |
fermentation techniques
|
| gptkbp:bfsParent |
gptkb:Diana_Henry
|
| gptkbp:bfsLayer |
4
|