Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
research organization
|
| gptkbp:advocatesFor |
culinary_innovation
|
| gptkbp:affiliatedWith |
Noma
|
| gptkbp:aimsTo |
educate the public
|
| gptkbp:analyzes |
food trends
|
| gptkbp:collaboratesWith |
universities
chefs scientists food activists |
| gptkbp:conducts |
taste tests
culinary experiments workshops for chefs |
| gptkbp:develops |
new recipes
|
| gptkbp:encourages |
food education
|
| gptkbp:engagesIn |
the community
|
| gptkbp:established |
2012
|
| gptkbp:explores |
traditional cooking methods
food preservation methods food pairings fermentation techniques foraging practices wild food sources |
| gptkbp:features |
seasonal ingredients
|
| gptkbp:focus |
food research
|
| gptkbp:foundedBy |
gptkb:René_Redzepi
|
| gptkbp:hasCollaborationsWith |
international chefs
|
| gptkbp:hasGoals |
promote_Nordic_cuisine
|
| gptkbp:hasImpactOn |
food culture
|
| gptkbp:hasPart |
laboratory
research team test kitchen |
| gptkbp:hasWebsite |
nordicfoodlab.org
|
| gptkbp:hosts |
events
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nordic Food Lab
|
| gptkbp:isActiveIn |
food innovation
|
| gptkbp:isInfluencedBy |
Nordic_traditions
|
| gptkbp:isInvolvedIn |
sustainability initiatives
|
| gptkbp:isKnownFor |
experimental cooking
|
| gptkbp:isPartOf |
culinary movement
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isSupportedBy |
government grants
culinary institutions |
| gptkbp:location |
Copenhagen,_Denmark
|
| gptkbp:mission |
explore Nordic ingredients
|
| gptkbp:offers |
internships
workshops |
| gptkbp:participatesIn |
food festivals
|
| gptkbp:produces |
publications
|
| gptkbp:promotes |
sustainable food practices
|
| gptkbp:publishes |
research findings
|
| gptkbp:receivesFundingFrom |
grants
donations |
| gptkbp:supports |
local producers
|
| gptkbp:utilizes |
local resources
|