|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
Aged in ex-bourbon casks
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
gptkb:Coconut
gptkb:honey
gptkb:spice
|
|
gptkbp:available_in
|
Various countries
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
Square bottle
|
|
gptkbp:bottling_date
|
gptkb:2014
|
|
gptkbp:brand_ambassadors
|
gptkb:David_Beckham
|
|
gptkbp:cask_type
|
American oak
Bourbon cask
|
|
gptkbp:color
|
gptkb:Golden
gptkb:Amber
|
|
gptkbp:distillation_process
|
Continuous distillation
|
|
gptkbp:distillery_location
|
gptkb:Haig_Distillery
gptkb:Fife,_Scotland
|
|
gptkbp:finish
|
Long finish
Warm finish
Slightly sweet finish
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
gptkb:Vanilla
Caramel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Haig Club Whisky
|
|
gptkbp:label
|
gptkb:Blue
|
|
gptkbp:launched
|
gptkb:2014
|
|
gptkbp:marketed_as
|
Premium whisky
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:packaging
|
Gift box available
|
|
gptkbp:pairing
|
gptkb:cheese
Grilled meats
Chocolate desserts
|
|
gptkbp:parent_company
|
gptkb:Diageo
|
|
gptkbp:price_range
|
Mid-range
|
|
gptkbp:produced_by
|
gptkb:Diageo
|
|
gptkbp:serving_suggestion
|
In cocktails
On the rocks
With soda
|
|
gptkbp:social_media_presence
|
Active on Instagram
Active on Twitter
Active on Facebook
|
|
gptkbp:sponsorship
|
gptkb:David_Beckham
|
|
gptkbp:sustainability_practices
|
Eco-friendly packaging
Sustainable sourcing of ingredients
Carbon neutral distillery
|
|
gptkbp:tasting_notes
|
gptkb:Smooth
gptkb:Sweet
Rich
Hints of vanilla and caramel
Light and fruity
Subtle oak
|
|
gptkbp:type
|
Single grain whisky
|
|
gptkbp:website
|
haigclub.com
|
|
gptkbp:bfsParent
|
gptkb:David_Beckham
|
|
gptkbp:bfsLayer
|
4
|