|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
floral
herbaceous
|
|
gptkbp:average_temperature
|
low
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
gptkb:packaging
fermentation
lagering
filtering
conditioning
bottom-fermenting yeast
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
clear
golden
|
|
gptkbp:cultural_events
|
tasting events
beer festivals
|
|
gptkbp:cultural_significance
|
part of Danish beer culture
|
|
gptkbp:flavor
|
crisp
|
|
gptkbp:food_pairing
|
gptkb:cheese
spicy dishes
grilled foods
|
|
gptkbp:glass_type
|
lager glass
pilsner glass
|
|
gptkbp:head
|
good
|
|
gptkbp:history
|
developed in the 19th century
|
|
gptkbp:hops_variety
|
gptkb:Hallertau
Saaz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Danish Pilsner
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:is_served_by
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:malt
|
caramel malt
pilsner malt
|
|
gptkbp:mouth
|
gptkb:light
|
|
gptkbp:notable_products
|
gptkb:Carlsberg
gptkb:Tuborg
gptkb:Mikkeller
gptkb:To_Øl
|
|
gptkbp:origin
|
gptkb:Denmark
|
|
gptkbp:pairing
|
gptkb:seafood
salads
light meats
|
|
gptkbp:popularity
|
exported internationally
widely consumed in Denmark
|
|
gptkbp:region
|
gptkb:German_Pilsner
gptkb:Czech_Pilsner
gptkb:American_Pilsner
|
|
gptkbp:serving_temperature
|
4° C to 7° C
|
|
gptkbp:taste
|
gptkb:bitter
malty
|
|
gptkbp:bfsParent
|
gptkb:Carlsberg_Lager_Beer
|
|
gptkbp:bfsLayer
|
6
|