|
gptkbp:instance_of
|
gptkb:Pikmin
|
|
gptkbp:alcohol_content
|
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
gptkb:Spicy
Floral
|
|
gptkbp:average_temperature
|
8 to 12 ° C
|
|
gptkbp:bitterness
|
Moderate to high
|
|
gptkbp:brewing_process
|
gptkb:Reinheitsgebot
Bottom fermentation
1 to 2 weeks
German brewing methods
|
|
gptkbp:carbonation
|
gptkb:High
High carbonation
|
|
gptkbp:color
|
Pale golden
# F6 E1 A5
|
|
gptkbp:cultural_significance
|
Commonly consumed at festivals
Part of German beer culture
Popular in beer gardens
|
|
gptkbp:flavor
|
Crisp
|
|
gptkbp:flavor_profile
|
gptkb:bitter
Malty
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:Pasta
Salads
Grilled chicken
|
|
gptkbp:glass_type
|
Pilsner glass
|
|
gptkbp:historical_significance
|
Developed in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
German Pilsner
|
|
gptkbp:ingredients
|
gptkb:Hops
gptkb:Water
gptkb:wheat
gptkb:yeast
|
|
gptkbp:is_served_by
|
gptkb:bottle
gptkb:draft
Can
|
|
gptkbp:lagering_time
|
4 to 6 weeks
|
|
gptkbp:notable_products
|
gptkb:Bitburger
gptkb:Krombacher
gptkb:Warsteiner
gptkb:Pilsner_Urquell
Beck's
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:popularity
|
Widely consumed worldwide
Exported to many countries
|
|
gptkbp:region
|
gptkb:North_Rhine-Westphalia
gptkb:Bavaria
|
|
gptkbp:serving_temperature
|
4 to 7 ° C
|
|
gptkbp:style
|
gptkb:Czech_Pilsner
gptkb:German-style_Pilsner
|
|
gptkbp:type
|
gptkb:lager
|
|
gptkbp:bfsParent
|
gptkb:Pikmin
gptkb:American_Pilsner
gptkb:Pilsner_Beer
|
|
gptkbp:bfsLayer
|
5
|