The Best American Food Writing 2016
GPTKB entity
Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:anthology
|
| gptkbp:contains |
gptkb:The_New_American_Cuisine
gptkb:The_Science_of_Cooking gptkb:The_Joy_of_Cooking gptkb:The_Food_of_the_Gods The Taste of Tradition The Flavor of Home The Taste of Home The Future of Food The Food Revolution The Politics of Food The Food of the Community The Food of the Family The Food of the Future The Art of Eating In The Art of Food Writing The Culinary Journey The Ethics of Eating The Flavor of the Community The Flavor of the Family The Flavor of the Future The Flavor of the Month The Flavor of the Nation The Flavor of the Past The Flavor of the Soul The Food Experience The Food of the Heart The Food of the Mind The Food of the People The Food of the Spirit The Kitchen as Laboratory The Rise of the Food Truck The Secret Life of Food The Soul of Southern Cooking The Taste of America The Taste of the Community The Taste of the Family The Taste of the Future The Taste of the Heart The Taste of the Nation The Taste of the Season The Taste of the World The World on a Plate |
| gptkbp:editor |
gptkb:Ruth_Reichl
|
| gptkbp:genre |
food writing
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Best American Food Writing 2016
|
| gptkbp:published_in |
gptkb:2016
|
| gptkbp:publisher |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:bfsParent |
gptkb:Elizabeth_Gilbert
|
| gptkbp:bfsLayer |
5
|