|
gptkbp:instanceOf
|
Author
Chef
Editor
Food critic
|
|
gptkbp:activeYears
|
1972
present
|
|
gptkbp:associatedWith
|
gptkb:The_New_Yorker
gptkb:Gourmet_Magazine
gptkb:Los_Angeles_Times
gptkb:The_New_York_Times
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
gptkb:O._Henry_Award
|
|
gptkbp:birthDate
|
1948-01-16
|
|
gptkbp:birthPlace
|
New_York_City,_New_York,_USA
|
|
gptkbp:children
|
Nick_Reichl
|
|
gptkbp:cuisine
|
gptkb:American_cuisine
gptkb:California_cuisine
|
|
gptkbp:education
|
gptkb:University_of_California,_Berkeley
gptkb:University_of_Michigan
|
|
gptkbp:famousRival
|
gptkb:Pasta_Primavera
Tiramisu
Roasted Chicken
Beef Bourguignon
Chocolate Soufflé
|
|
gptkbp:genre
|
Cookbook
Memoir
Food writing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ruth Reichl
|
|
gptkbp:image
|
https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Ruth_Reichl_2015.jpg/800px-Ruth_Reichl_2015.jpg
|
|
gptkbp:influencedBy
|
gptkb:Alice_Waters
gptkb:Julia_Child
gptkb:M.F.K._Fisher
|
|
gptkbp:knownFor
|
Food criticism
Memoirs about food
Culinary_writing
|
|
gptkbp:notableWork
|
Comfort Me with Apples
Garlic and Sapphires
My Kitchen Year
Tender at the Bone
|
|
gptkbp:occupation
|
Food writer
Restaurant critic
|
|
gptkbp:residence
|
gptkb:Los_Angeles,_California,_USA
New_York_City,_New_York,_USA
|
|
gptkbp:spouse
|
gptkb:Michael_Reichl
|
|
gptkbp:website
|
ruthreichl.com
|