gptkbp:instance_of
|
gptkb:cuisine
|
gptkbp:adapted_into
|
home cooks
dietary restrictions
|
gptkbp:characterized_by
|
diverse ingredients
|
gptkbp:emphasizes
|
seasonal produce
|
gptkbp:exhibited_at
|
food expos
|
gptkbp:features
|
fusion dishes
|
gptkbp:focuses_on
|
sustainability
|
https://www.w3.org/2000/01/rdf-schema#label
|
The New American Cuisine
|
gptkbp:includes
|
vegetarian options
|
gptkbp:influenced_by
|
global culinary traditions
|
gptkbp:is_acclaimed_for
|
its creativity
|
gptkbp:is_associated_with
|
chefs like Alice Waters
|
gptkbp:is_celebrated_in
|
culinary competitions
food critics
|
gptkbp:is_characterized_by
|
bold flavors
artful plating
|
gptkbp:is_collaborative_with
|
local farmers
|
gptkbp:is_defined_by
|
innovation
|
gptkbp:is_documented_in
|
cookbooks
|
gptkbp:is_explored_in
|
gptkb:documentaries
culinary blogs
|
gptkbp:is_influenced_by
|
gptkb:cuisine
Asian cuisine
Mediterranean cuisine
New England cuisine
Southern cuisine
|
gptkbp:is_known_for
|
innovative presentations
|
gptkbp:is_linked_to
|
health-conscious eating
|
gptkbp:is_often_featured_in
|
food magazines
|
gptkbp:is_often_used_in
|
organic ingredients
|
gptkbp:is_part_of
|
culinary movement
|
gptkbp:is_popular_among
|
food enthusiasts
|
gptkbp:is_popular_in
|
gptkb:United_States
|
gptkbp:is_prominent_in
|
food culture
|
gptkbp:is_promoted_by
|
food festivals
|
gptkbp:is_promoted_through
|
social media
|
gptkbp:is_recognized_for
|
artisanal techniques
|
gptkbp:is_reflected_in
|
restaurant menus
|
gptkbp:is_respected_by
|
its ethical practices
|
gptkbp:is_served_by
|
fine dining restaurants
casual eateries
|
gptkbp:is_supported_by
|
culinary organizations
food advocacy groups
|
gptkbp:is_taught_in
|
culinary schools
|
gptkbp:often_includes
|
regional specialties
international spices
|
gptkbp:originated_in
|
continuously
|
gptkbp:promotes
|
local sourcing
|
gptkbp:values
|
creativity in cooking
|
gptkbp:bfsParent
|
gptkb:The_Best_American_Food_Writing_2016
|
gptkbp:bfsLayer
|
6
|