The New American Cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:adapted_into home cooks
dietary restrictions
gptkbp:characterized_by diverse ingredients
gptkbp:emphasizes seasonal produce
gptkbp:exhibited_at food expos
gptkbp:features fusion dishes
gptkbp:focuses_on sustainability
https://www.w3.org/2000/01/rdf-schema#label The New American Cuisine
gptkbp:includes vegetarian options
gptkbp:influenced_by global culinary traditions
gptkbp:is_acclaimed_for its creativity
gptkbp:is_associated_with chefs like Alice Waters
gptkbp:is_celebrated_in culinary competitions
food critics
gptkbp:is_characterized_by bold flavors
artful plating
gptkbp:is_collaborative_with local farmers
gptkbp:is_defined_by innovation
gptkbp:is_documented_in cookbooks
gptkbp:is_explored_in gptkb:documentaries
culinary blogs
gptkbp:is_influenced_by gptkb:cuisine
Asian cuisine
Mediterranean cuisine
New England cuisine
Southern cuisine
gptkbp:is_known_for innovative presentations
gptkbp:is_linked_to health-conscious eating
gptkbp:is_often_featured_in food magazines
gptkbp:is_often_used_in organic ingredients
gptkbp:is_part_of culinary movement
gptkbp:is_popular_among food enthusiasts
gptkbp:is_popular_in gptkb:United_States
gptkbp:is_prominent_in food culture
gptkbp:is_promoted_by food festivals
gptkbp:is_promoted_through social media
gptkbp:is_recognized_for artisanal techniques
gptkbp:is_reflected_in restaurant menus
gptkbp:is_respected_by its ethical practices
gptkbp:is_served_by fine dining restaurants
casual eateries
gptkbp:is_supported_by culinary organizations
food advocacy groups
gptkbp:is_taught_in culinary schools
gptkbp:often_includes regional specialties
international spices
gptkbp:originated_in continuously
gptkbp:promotes local sourcing
gptkbp:values creativity in cooking
gptkbp:bfsParent gptkb:The_Best_American_Food_Writing_2016
gptkbp:bfsLayer 6