|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:associated_chef
|
gptkb:Nick_Kokonas
gptkb:Grant_Achatz
|
|
gptkbp:awards
|
gptkb:James_Beard_Awards
gptkb:Michelin_stars
|
|
gptkbp:collaborates_with
|
gptkb:artisans
local farmers
food suppliers
|
|
gptkbp:cuisine
|
gptkb:modernist_cuisine
|
|
gptkbp:expansion
|
opened multiple locations
|
|
gptkbp:focus
|
innovative dining experiences
|
|
gptkbp:founded
|
gptkb:2005
|
|
gptkbp:founder
|
gptkb:Grant_Achatz
|
|
gptkbp:has_a_focus_on
|
sustainability
local ingredients
seasonal ingredients
|
|
gptkbp:has_a_reputation_for
|
high-quality service
unique dining experiences
creative presentations
|
|
gptkbp:has_mission
|
educate diners about food
elevate dining experiences
innovate culinary techniques
|
|
gptkbp:has_partnerships_with
|
culinary schools
food brands
beverage companies
|
|
gptkbp:has_received
|
critical acclaim
media attention
|
|
gptkbp:headquarters
|
gptkb:Chicago,_Illinois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Alinea Group
|
|
gptkbp:influences
|
culinary arts
|
|
gptkbp:is_featured_in
|
gptkb:documentaries
gptkb:television_shows
culinary publications
|
|
gptkbp:known_for
|
seasonal menus
experimental dishes
multi-sensory dining
|
|
gptkbp:offers
|
wine pairings
tasting menus
cocktail pairings
|
|
gptkbp:operates
|
gptkb:Alinea_restaurant
gptkb:The_Aviary_bar
Next restaurant
|
|
gptkbp:restaurant
|
gptkb:Alinea
gptkb:Next
The Aviary
|
|
gptkbp:type
|
fine dining
|
|
gptkbp:website
|
www.alineagroup.com
|
|
gptkbp:bfsParent
|
gptkb:Curtis_Duffy
|
|
gptkbp:bfsLayer
|
6
|