Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:traditional_medicine |
| gptkbp:alternativeName |
gptkb:Asian_basil
gptkb:horapha |
| gptkbp:aroma |
licorice-like
|
| gptkbp:containsCompound |
gptkb:estragole
gptkb:linalool eugenol |
| gptkbp:cultivatedIn |
culinary use
|
| gptkbp:family |
gptkb:Lamiaceae
|
| gptkbp:flavor |
spicy
anise-like |
| gptkbp:flowerColor |
purple
|
| gptkbp:genus |
gptkb:Ocimum
|
| gptkbp:growthForm |
gptkb:perennial
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thai basil
|
| gptkbp:leafType |
green
|
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:propagation |
seeds
cuttings |
| gptkbp:scientificName |
gptkb:Ocimum_basilicum_var._thyrsiflora
|
| gptkbp:species |
gptkb:Ocimum_basilicum
|
| gptkbp:stemType |
purple
|
| gptkbp:usedAs |
gptkb:butter
garnish |
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:green_curry pho Vietnamese cuisine pad krapow |
| gptkbp:bfsParent |
gptkb:Green_Curry
|
| gptkbp:bfsLayer |
4
|