Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
gptkb:regional_food |
| gptkbp:category |
gptkb:German
gptkb:meat |
| gptkbp:color |
light
|
| gptkbp:cookingMethod |
grilled
|
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:firstDocumented |
1404
|
| gptkbp:length |
15-20 cm
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:spice gptkb:garlic caraway marjoram veal |
| gptkbp:regionOfOrigin |
gptkb:Thuringia
|
| gptkbp:servedWith |
gptkb:bread_roll
gptkb:butter sauerkraut |
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
coarse
|
| gptkbp:tradition |
grilled over charcoal
|
| gptkbp:weight |
100-150 g
|
| gptkbp:地理标志产品 |
gptkb:European_Union
|
| gptkbp:bfsParent |
gptkb:Thuringian_sausage
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Thüringer Rostbratwurst
|