|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
gptkb:Pawi
gptkb:Tepary_bean
Escomite
|
|
gptkbp:cultivatedIn
|
Edible beans
|
|
gptkbp:droughtTolerance
|
High
|
|
gptkbp:family
|
gptkb:Fabaceae
|
|
gptkbp:firstDescribed
|
1838
|
|
gptkbp:firstDomesticated
|
gptkb:Native_American_tribe
|
|
gptkbp:flowerColor
|
Purple
White
|
|
gptkbp:genus
|
gptkb:Phaseolus
|
|
gptkbp:growthDuration
|
60–90 days
|
|
gptkbp:growthForm
|
Annual
|
|
gptkbp:hasProtein
|
High
|
|
gptkbp:height
|
30–50 cm
|
|
gptkbp:locatedOnChromosome
|
2n=22
|
|
gptkbp:nativeTo
|
gptkb:Central_America
gptkb:Mexico
gptkb:Southwestern_United_States
|
|
gptkbp:pollinatedBy
|
Self-pollinating
|
|
gptkbp:relatedTo
|
Common bean
|
|
gptkbp:resistantTo
|
gptkb:Heat
Drought
|
|
gptkbp:scientificName
|
gptkb:Phaseolus_acutifolius
|
|
gptkbp:seedColor
|
Black
Brown
White
|
|
gptkbp:shape
|
Small and oval
|
|
gptkbp:usedFor
|
Food security in arid regions
|
|
gptkbp:usedInCuisine
|
gptkb:Mexican
gptkb:Native_American_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Ark_of_Taste_(Slow_Food)
gptkb:Slow_Food_Ark_of_Taste
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tepary bean
|