|
gptkbp:instanceOf
|
gptkb:food_catalog
|
|
gptkbp:criteria
|
cultural significance
quality
sustainable production
risk of extinction
|
|
gptkbp:focus
|
culinary heritage
traditional foods
endangered foods
|
|
gptkbp:headquartersLocation
|
gptkb:Bra,_Italy
|
|
gptkbp:inception
|
1996
|
|
gptkbp:includes
|
animals
plants
beverages
processed foods
|
|
gptkbp:language
|
multiple languages
|
|
gptkbp:maintainedBy
|
gptkb:Slow_Food_Foundation_for_Biodiversity
|
|
gptkbp:notableFor
|
gptkb:Muscovy_duck
gptkb:Murray_cod
gptkb:Shetland_pony
gptkb:Arkansas_Black_apple
gptkb:Carolina_Gold_rice
gptkb:Mangalica_pig
gptkb:Red_Fife_wheat
gptkb:San_Marzano_tomato
gptkb:Burren_lamb
gptkb:Guernsey_tomato
gptkb:Shetland_black_potato
gptkb:Shetland_cabbage
gptkb:Tepary_bean
gptkb:Vitelotte_potato
Shetland sheep
Chantecler chicken
Cinta Senese pig
Pineywoods cattle
Red Wattle hog
Shetland Black potato
Shetland barley
Shetland butter
Shetland cheese
Shetland cow
Shetland duck
Shetland goose
Shetland honey
Shetland kale
Shetland oat
Shetland pig
Shetland turnip
White Park cattle
|
|
gptkbp:numberOfRooms
|
over 5,000 (as of 2023)
|
|
gptkbp:parentOrganization
|
gptkb:Slow_Food
|
|
gptkbp:purpose
|
preservation of endangered foods
|
|
gptkbp:relatedTo
|
gptkb:Slow_Food_movement
biodiversity
Presidia (Slow Food)
food heritage
|
|
gptkbp:scope
|
international
|
|
gptkbp:website
|
https://www.fondazioneslowfood.com/en/ark-of-taste/
|
|
gptkbp:bfsParent
|
gptkb:Chiltepin
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ark of Taste (Slow Food)
|