Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food catalog
|
| gptkbp:criteria |
cultural significance
quality sustainable production risk of extinction |
| gptkbp:focus |
culinary heritage
traditional foods endangered foods |
| gptkbp:headquartersLocation |
gptkb:Bra,_Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ark of Taste (Slow Food)
|
| gptkbp:inception |
1996
|
| gptkbp:includes |
animals
plants beverages processed foods |
| gptkbp:language |
multiple languages
|
| gptkbp:maintainedBy |
gptkb:Slow_Food_Foundation_for_Biodiversity
|
| gptkbp:notableFor |
gptkb:Muscovy_duck
gptkb:Murray_cod gptkb:Shetland_pony gptkb:Arkansas_Black_apple gptkb:Carolina_Gold_rice gptkb:Mangalica_pig gptkb:Red_Fife_wheat gptkb:San_Marzano_tomato gptkb:Burren_lamb gptkb:Guernsey_tomato gptkb:Shetland_black_potato gptkb:Shetland_cabbage gptkb:Tepary_bean gptkb:Vitelotte_potato Shetland sheep Chantecler chicken Cinta Senese pig Pineywoods cattle Red Wattle hog Shetland Black potato Shetland barley Shetland butter Shetland cheese Shetland cow Shetland duck Shetland goose Shetland honey Shetland kale Shetland oat Shetland pig Shetland turnip White Park cattle |
| gptkbp:numberOfRooms |
over 5,000 (as of 2023)
|
| gptkbp:parentOrganization |
gptkb:Slow_Food
|
| gptkbp:purpose |
preservation of endangered foods
|
| gptkbp:relatedTo |
gptkb:Slow_Food_movement
biodiversity Presidia (Slow Food) food heritage |
| gptkbp:scope |
international
|
| gptkbp:website |
https://www.fondazioneslowfood.com/en/ark-of-taste/
|
| gptkbp:bfsParent |
gptkb:Chiltepin
|
| gptkbp:bfsLayer |
6
|