Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:rice
|
| gptkbp:alternativeName |
gptkb:潮州糜
gptkb:Teochew_muay Chaozhou congee |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
gptkb:breakfast
dinner lunch |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:water |
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore gptkb:Southeast_Asia gptkb:Thailand gptkb:Guangdong |
| gptkbp:regionOfOrigin |
gptkb:Chaoshan
|
| gptkbp:servedWith |
gptkb:fish
pickled vegetables side dishes fermented tofu braised meat salted duck egg |
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
watery
grains remain whole |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew-style congee
|