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gptkbp:instanceOf
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gptkb:food
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gptkbp:alsoKnownAs
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gptkb:Tex-Mex_cuisine
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gptkbp:characteristic
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use of flour tortillas
use of yellow cheese
spicy flavors
use of beef
fusion of Mexican and American culinary traditions
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gptkbp:culturalOrganizations
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gptkb:Mexican_Americans
gptkb:Tejano_people
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https://www.w3.org/2000/01/rdf-schema#label
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Tejano cuisine
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gptkbp:influencedBy
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gptkb:American
gptkb:Native_American_cuisine
Mexican
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gptkbp:notableDish
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gptkb:cheese
gptkb:refried_beans
gptkb:Spanish_rice
burritos
enchiladas
tacos
tamales
chili con carne
fajitas
nachos
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gptkbp:notableIngredient
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gptkb:meat
gptkb:cheese
gptkb:tomatoes
garlic
beans
chili peppers
flour tortillas
onions
cumin
corn tortillas
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gptkbp:originatedIn
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gptkb:Mexico
gptkb:Texas
gptkb:United_States
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gptkbp:popularFor
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gptkb:Southwestern_United_States
gptkb:Texas
gptkb:United_States
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gptkbp:relatedTo
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gptkb:Tex-Mex_cuisine
gptkb:Chicano_cuisine
Mexican
New Mexican cuisine
Southwestern cuisine
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gptkbp:serves
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gptkb:Tex-Mex_restaurants
family gatherings
festivals
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gptkbp:bfsParent
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gptkb:Tejano
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gptkbp:bfsLayer
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6
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