Taylors Estate Cabernet Sauvignon
GPTKB entity
Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:ageLimit |
5 to 10 years
|
| gptkbp:alcoholContent |
13.5% to 14.5%
|
| gptkbp:availability |
Widely available
|
| gptkbp:awards |
gptkb:Gold_Medal_at_the_Royal_Adelaide_Wine_Show
92 points from Wine Spectator 93 points from James Suckling Silver_Medal_at_the_International_Wine_Challenge Best_Cabernet_Sauvignon_at_the_Clare_Valley_Wine_Show |
| gptkbp:bottleSize |
750ml
1.5L |
| gptkbp:brewingProcess |
Fermentation in stainless steel
Malolactic fermentation Cold soaking Kym Milne Maturation_in_French_oak |
| gptkbp:colors |
Red
|
| gptkbp:drugInterdiction |
No
|
| gptkbp:flavorProfile |
Plum
Oak Blackcurrant |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
Merlot Shiraz |
| https://www.w3.org/2000/01/rdf-schema#label |
Taylors Estate Cabernet Sauvignon
|
| gptkbp:label |
Traditional
Elegant |
| gptkbp:lastProduced |
1993
|
| gptkbp:legacy |
varies
|
| gptkbp:pairing |
Grilled meats
Rich pasta dishes Aged cheeses |
| gptkbp:priceRange |
$20 to $50
|
| gptkbp:producedBy |
gptkb:Taylors_Wines
|
| gptkbp:region |
gptkb:Australia
gptkb:Clare_Valley gptkb:South_Australia |
| gptkbp:servingTemperature |
16 to 18°C
|
| gptkbp:sustainabilityPractices |
Organic farming
Minimal intervention winemaking |
| gptkbp:tastingNotes |
Full-bodied
Long finish Rich tannins |
| gptkbp:type |
gptkb:Cabernet_Sauvignon
Natural cork |