Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:alsoKnownAs |
yuanxiao
|
| gptkbp:category |
gptkb:dessert
gptkb:fish |
| gptkbp:color |
white
pink |
| gptkbp:cookingMethod |
deep-fried
boiled |
| gptkbp:eatenWith |
gptkb:Chinese_New_Year
gptkb:Winter_Solstice_Festival |
| gptkbp:filling |
red bean paste
peanut paste black sesame paste no filling |
| https://www.w3.org/2000/01/rdf-schema#label |
Tangyuan
|
| gptkbp:language |
gptkb:Chinese
|
| gptkbp:mainIngredient |
gptkb:water
glutinous rice flour |
| gptkbp:origin |
gptkb:China
|
| gptkbp:region |
gptkb:East_Asia
|
| gptkbp:servedIn |
dish
sweet syrup |
| gptkbp:shape |
round
|
| gptkbp:symbolizes |
reunion
family togetherness |
| gptkbp:variant |
savory tangyuan
sweet tangyuan |
| gptkbp:bfsParent |
gptkb:Jiangnan_cuisine
gptkb:Mont_lone_yay_baw |
| gptkbp:bfsLayer |
5
|