Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
dark brown
|
| gptkbp:differenceFromShoyu |
less wheat
|
| gptkbp:fermentation |
long
|
| gptkbp:flavor |
umami
rich |
| gptkbp:glutenFree |
often
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tamari
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water soybeans koji |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:relatedTo |
dish
shoyu |
| gptkbp:texture |
gptkb:water
|
| gptkbp:usedAs |
gptkb:butter
dish |
| gptkbp:usedFor |
gptkb:fish
noodles sashimi stir fry |
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Omitama
gptkb:Vivanta_Goa,_Panaji |
| gptkbp:bfsLayer |
7
|