Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:aging_process |
10 weeks
|
| gptkbp:aroma |
strong
|
| gptkbp:color |
pale yellow
|
| gptkbp:cooking_method |
grilling
sautéing baking melting |
| gptkbp:cultural_significance |
protected designation of origin (PDO)
used in regional dishes traditional Italian cheese |
| gptkbp:flavor |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taleggio cheese
|
| gptkbp:nutritional_value |
source of protein
high in fat contains calcium contains vitamins A and B12 |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
gptkb:bread
gptkb:wine fruits vegetables |
| gptkbp:region |
gptkb:Lombardy
|
| gptkbp:shikona |
washed
|
| gptkbp:texture |
semi-soft
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
gptkb:cooking
salads sandwiches pasta dishes cheese boards |
| gptkbp:bfsParent |
gptkb:Lombardy_Region
|
| gptkbp:bfsLayer |
5
|