Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
2 to 3 hours
slow cooking braising stewing home-cooked restaurant-style |
| gptkbp:cuisine |
gptkb:Taiwanese_cuisine
|
| gptkbp:culturalInfluence |
gptkb:Chinese_cuisine
Taiwanese_culture |
| gptkbp:culturalSignificance |
gptkb:national_dish_of_Taiwan
|
| gptkbp:famousFor |
gptkb:Taiwan
Chinese_communities_worldwide |
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
soy sauce
chili oil |
| gptkbp:historicalSignificance |
developed during the 20th century
influenced_by_Chinese_immigrants |
| https://www.w3.org/2000/01/rdf-schema#label |
Taiwanese Beef Noodle Soup
|
| gptkbp:is_used_in |
festivals
family gatherings coriander scallions |
| gptkbp:isTestedFor |
brisket
shank |
| gptkbp:isUsedFor |
soy sauce
fermented bean paste |
| gptkbp:mainIngredient |
beef
broth noodles |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates moderate in fat |
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:pairing |
gptkb:Taiwanese_beer
tea |
| gptkbp:servedIn |
true
restaurants street food stalls bowls |
| gptkbp:servingTemperature |
pickled mustard greens
sliced chili peppers sesame_oil |
| gptkbp:type |
spicy broth
egg noodles wheat noodles beef broth |
| gptkbp:variant |
clear broth beef noodle soup
spicy beef noodle soup |