Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
Chinese American cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taishanese cuisine
|
| gptkbp:languageOfOrigin |
gptkb:Taishanese
|
| gptkbp:notableDish |
gptkb:rice
salt-baked chicken clay pot rice steamed minced pork with salted fish |
| gptkbp:notableFeature |
emphasis on fresh ingredients
use of preserved foods simple preparation methods |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:rice gptkb:seafood dish garlic ginger |
| gptkbp:partOf |
gptkb:Chinese_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:China
gptkb:Guangdong gptkb:Taishan |
| gptkbp:serves |
banquets
family gatherings |
| gptkbp:bfsParent |
gptkb:Taishanese_people
|
| gptkbp:bfsLayer |
7
|