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gptkbp:instanceOf
|
gptkb:fish
|
|
gptkbp:aquaculture
|
widely farmed in Japan
|
|
gptkbp:breedingSeason
|
gptkb:spring
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:color
|
pinkish-red
|
|
gptkbp:commonName
|
gptkb:madai
|
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gptkbp:culturalSignificance
|
symbol of celebration in Japan
|
|
gptkbp:diet
|
carnivorous
feeds on crustaceans
feeds on mollusks
feeds on small fish
|
|
gptkbp:ediblePart
|
yes
|
|
gptkbp:family
|
gptkb:Sparidae
|
|
gptkbp:firstDescribed
|
gptkb:Peter_Forsskål
1775
|
|
gptkbp:foundIn
|
gptkb:South_China_Sea
gptkb:East_China_Sea
coastal waters of Japan
|
|
gptkbp:hasAnalFin
|
yes
|
|
gptkbp:hasDorsalFin
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
red seabream
|
|
gptkbp:IUCNStatus
|
Least Concern
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:lifespan
|
up to 40 years
|
|
gptkbp:marketedAs
|
gptkb:tai_(in_Japan)
|
|
gptkbp:maximumLength
|
100 cm
|
|
gptkbp:maximumSpeed
|
9 kg
|
|
gptkbp:nativeTo
|
gptkb:Western_Pacific_Ocean
|
|
gptkbp:order
|
gptkb:Perciformes
|
|
gptkbp:phylum
|
gptkb:Chordata
|
|
gptkbp:scientificName
|
gptkb:Pagrus_major
|
|
gptkbp:shape
|
oval and laterally compressed
|
|
gptkbp:symbolizes
|
good fortune (in Japan)
|
|
gptkbp:usedFor
|
gptkb:fish
sashimi
grilled dishes
simmered dishes
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Japanese_sea_bream
|
|
gptkbp:bfsLayer
|
6
|