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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:cooking_equipment
|
gptkb:timer
gptkb:cooking
gptkb:Blender
gptkb:Blade
oven mitts
pot
mixing bowl
food processor
pan
whisk
frying pan
tongs
grater
peeler
spatula
saucepan
colander
ladle
sifter
baking dish
measuring cups
cutting board
serving dish
kitchen scale
potato masher
meat thermometer
kitchen towel
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gptkbp:cooking_method
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boiling
simmering
sautéing
homemade
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gptkbp:cooking_time
|
approximately 2 hours
|
|
gptkbp:course
|
main course
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|
gptkbp:cuisine
|
traditional
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gptkbp:cultural_significance
|
Italian heritage
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gptkbp:garnished_with
|
black pepper
fresh basil
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gptkbp:has_variations
|
Bolognese sauce
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Tagliatelle Bolognese
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gptkbp:influenced_by
|
Italian culinary traditions
|
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:main_ingredient
|
tomato sauce
ground meat
tagliatelle
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains fats
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
served in a bowl
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
|
|
gptkbp:served_in
|
gptkb:salad
gptkb:Parmesan_cheese
garlic bread
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:suitable_for
|
gptkb:special_occasions
dinner parties
family meals
|
|
gptkbp:bfsParent
|
gptkb:Jamie’s_Italian_restaurants
|
|
gptkbp:bfsLayer
|
7
|