|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:beverageOptions
|
gptkb:Kahwa
gptkb:Noon_Chai
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:culturalSignificance
|
Wazwan is a traditional multi-course meal
|
|
gptkbp:dessert
|
gptkb:Modur_Pulav
gptkb:Shufta
gptkb:Phirni
|
|
gptkbp:dietaryRestriction
|
also has vegetarian dishes
predominantly non-vegetarian
|
|
gptkbp:festival
|
gptkb:Wazwan
gptkb:Modur_Pulav
gptkb:Phirni
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmiri Cuisine
|
|
gptkbp:influencedBy
|
gptkb:Indian
Middle Eastern cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:milk
gptkb:rice
spices
mutton
|
|
gptkbp:notableDish
|
gptkb:Wazwan
gptkb:Gushtaba
gptkb:Kahwa
gptkb:Rogan_Josh
gptkb:Aab_Gosht
gptkb:Dum_Aloo
gptkb:Kashmiri_Saag
gptkb:Marchwangan_Korma
gptkb:Modur_Pulav
gptkb:Rista
gptkb:Tabak_Maaz
gptkb:Yakhni
Lyodur Tschaman
|
|
gptkbp:notableFeature
|
multi-course meals
rich use of spices
slow-cooked dishes
extensive use of dried fruits and nuts
|
|
gptkbp:regionOfOrigin
|
gptkb:Kashmir
|
|
gptkbp:style
|
served on a large copper plate called 'trami'
|
|
gptkbp:usesSpice
|
gptkb:cinnamon
cloves
ginger
saffron
cardamom
fennel
asafoetida
red chili
black cumin
dry ginger
|
|
gptkbp:vegetarian
|
gptkb:Chaman_Kaliya
gptkb:Dum_Aloo
gptkb:Gogji
gptkb:Haak
gptkb:Nadru_Yakhni
|
|
gptkbp:bfsParent
|
gptkb:Jammu_and_Kashmir,_India
|
|
gptkbp:bfsLayer
|
6
|