|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Trader_Vic's
|
|
gptkbp:color
|
gptkb:red
gptkb:color
|
|
gptkbp:cooking_method
|
15-20 minutes
stir-frying
pan
stir-fried
wok
quick cooking
spicy stir-fry
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:dish
gptkb:Sichuan
gptkb:physicist
gptkb:Szechuan_sauce
gptkb:product
dinner
lunch
cornstarch slurry
|
|
gptkbp:cultural_significance
|
popular in Chinese restaurants
|
|
gptkbp:diet
|
gluten-free option available
can be made low-carb
|
|
gptkbp:difficulty
|
easy
|
|
gptkbp:flavor
|
savory
spicy
|
|
gptkbp:fuel_type
|
sesame oil
vegetable oil
|
|
gptkbp:garnished_with
|
green onions
sesame seeds
|
|
gptkbp:has_variants
|
Szechuan chicken
Szechuan tofu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Szechuan shrimp
|
|
gptkbp:ingredients
|
gptkb:fish
garlic
ginger
Szechuan peppercorns
|
|
gptkbp:is_popular_in
|
gptkb:China
gptkb:United_States
|
|
gptkbp:nutritional_value
|
high in protein
low in carbohydrates
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:origin
|
gptkb:Sichuan_cuisine
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
10 minutes
|
|
gptkbp:served_in
|
gptkb:plant
|
|
gptkbp:serving_temperature
|
served hot
hot
|
|
gptkbp:texture
|
tender
crunchy
|