Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:alsoKnownAs |
gptkb:Maultasche
|
| gptkbp:associatedWith |
gptkb:Baden-Württemberg
|
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:course |
gptkb:dish
main course |
| gptkbp:eatenWith |
gptkb:Lent
|
| gptkbp:filling |
meat and spinach mixture
|
| gptkbp:firstDocumented |
18th century
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:lettuce gptkb:garlic herbs bread crumbs pasta dough |
| gptkbp:preparedBy |
boiling
pan-frying |
| gptkbp:regionOfOrigin |
gptkb:Swabia
|
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:similarTo |
gptkb:fish
gptkb:ravioli pierogi |
| gptkbp:traditionalUse |
gptkb:Swiss_cuisine
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Germany
|
| gptkbp:bfsParent |
gptkb:Maultaschen
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Swabian ravioli
|